Stir It Up: The ‘unlikely canner’


Anne Glusker considers the merits of home-canning and preserving, talking to food writer Eugenia Bone. A New Yorker by birth, Eugenia who, after a youth spent embracing the punk era, continues to defy the stereotype of a home-preserver. 

Stir It Up: The glories of Swiss chard


Anne Glusker’s talks to Swiss food writer Gail Mangold-Vine in an attempt to find out what makes Swiss chard so Swiss.